FACTORS RESPONSIBLE FOR CHANGES IN SALT TASTE PREFERENCE FOLLOWING ALTERATIONS IN DIETARY-SODIUM INTAKE IN HUMAN ADULTS

被引：0
|
作者：
BEAUCHAMP, GK
BERTINO, M
ENGLEMAN, K
机构：
[1] MONELL CHEM SENSES CTR,PHILADELPHIA,PA 19104
[2] HOSP UNIV PENN,CLIN RES CTR,PHILADELPHIA,PA 19104
来源：
CHEMICAL SENSES | 1987年 / 12卷 / 04期
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D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
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页码：640 / 640
页数：1
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