EFFECT OF CUPRIC HYDROXIDE VINEYARD SPRAYS ON CONCORD GRAPE YIELDS AND JUICE QUALITY

被引：0

作者：

HAESELER, CW ^{[1
]}

PETERSEN, DH ^{[1
]}

机构：

[1] PENN STATE UNIV,DEPT PLANT PATHOL,UNIVERSITY PK,PA 16802

来源：

PLANT DISEASE REPORTER | 1974年 / 58卷 / 06期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：486 / 489

页数：4

共 38 条

[1] CHANGES IN QUALITY OF CONCORD GRAPE JUICE DURING STORAGE
SISTRUNK, WA
HORN, JJ
ARKANSAS FARM RESEARCH, 1983, 32 (04): : 10 - 10
[2] QUALITY OF CONCORD GRAPE JUICE AS AFFECTED BY CULTURAL METHODS
MORRIS, JR
CAWTHON, DL
ARKANSAS FARM RESEARCH, 1977, 26 (06): : 7 - 7
[3] STUDIES ON QUALITIES OF GRAPE JUICE .10. EFFECT OF TEMPERATURE ON COLOR OF CONCORD GRAPE JUICE
OHTA, H
TONOHARA, K
NAITOH, T
KOHONO, K
OSAJIMA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1983, 30 (05): : 290 - 295
[4] EFFECTS OF FRUIT MATURITY, JUICE STORAGE, AND JUICE EXTRACTION TEMPERATURE ON QUALITY OF CONCORD GRAPE JUICE
MORRIS, JR
SISTRUNK, WA
JUNEK, J
SIMS, CA
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1986, 111 (05) : 742 - 746
[5] EFFECT OF SOIL DEPTH AND IN-ROW VINE SPACING ON YIELD AND JUICE QUALITY IN A MATURE CONCORD VINEYARD
MORRIS, JR
CAWTHON, DL
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1981, 106 (03) : 318 - 320
[6] EFFECT OF POTASSIUM FERTILIZATION ON ACID CONTENT OF CONCORD GRAPE JUICE
MATTICK, LR
MOYER, JC
SHAULIS, NJ
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1972, 23 (01): : 26 - +
[7] PROCESSING FACTORS AFFECTING QUALITY AND STORAGE STABILITY OF CONCORD GRAPE JUICE
SISTRUNK, WA
CASH, JN
JOURNAL OF FOOD SCIENCE, 1974, 39 (06) : 1120 - 1123
[8] EFFECT OF CLUSTER THINNING AND VINEYARD YIELDS ON GRAPE AND WINE COMPOSITION AND WINE QUALITY OF CABERNET SAUVIGNON
OUGH, CS
NAGAOKA, R
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1984, 35 (01): : 30 - 34
[9] TARTAR STABILIZATION OF CONCORD GRAPE JUICE BY MEANS OF ION-EXCHANGE RESINS - (STUDIES ON QUALITY OF GRAPE JUICE .12.
OHTA, H
TONOHARA, K
YOZA, KI
NOGATA, Y
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1992, 39 (12): : 1105 - 1111
[10] SUGARS AND ACID ANALYSIS AND EFFECT OF HEATING ON COLOR STABILITY OF NORTHWEST CONCORD GRAPE JUICE
MONTGOMERY, MW
REYES, FGR
CORNWELL, C
BEAVERS, DV
JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1883 - &

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