The computer programs CENTER and SELECT have been presented as a way to establish population boundaries and choose samples for near infrared calibrations. This study was conducted to evaluate calibrations derived on sampler. chosen by CENTER and SELECT from broad groups of hay, haylage, corn (Zea mays L.), wheat (Triticum aestivum L.), and barley (Hordeum vulgare L.) samples. Population boundaries were established with a maximum standardized H distance from the average spectrum of 3.0. Every fifth sample was reserved for equation validation. Calibration samples were selected with a minimum standardized H distance between samples of 0.6. Forage samples were found to have more diverse spectra and chemistry than grain samples. Average r2 values were smaller, numbers of eigenvectors were larger, and standard deviations of laboratory reference values were larger for forages than for grains. The standard error of performance (SEP) for all samples and SEP for samples chosen by SELECT with a limit of 0.6 were similar for four of five products. Calibrations were developed using five different math treatments with and without multiplicative scatter correction (De-trend). First derivative was the best math treatment for protein in all products. Second derivative was best for acid-detergent fiber (ADF) in forage products, but no single math treatment was superior for ADF in grain products. De-trend improved SEP in 28 of 50 calibrations.
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Yang, Meiyan
Nie, Shaoping
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Nie, Shaoping
Li, Jing
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Li, Jing
Xie, Mingyong
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Xie, Mingyong
Xiong, Hua
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Xiong, Hua
Deng, Zeyuan
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Deng, Zeyuan
Zheng, Weiwan
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Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Zheng, Weiwan
Li, Lin
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S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China
Li, Lin
Zhang, Xiaoming
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Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R ChinaNanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China