THE EFFECT OF NUTRIENT SOLUTION COMPOSITION ON THE LENGTH OF ROOT HAIRS OF WHEAT (TRITICUM-AESTIVUM L)

被引：34

|

作者：

EWENS, M

LEIGH, RA

机构：

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1985年 / 36卷 / 166期

关键词：

D O I：

10.1093/jxb/36.5.713

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：713 / 724

页数：12

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