ASCORBIC-ACID AND VITAMIN-A ACTIVITY IN SELECTED VEGETABLES FROM DIFFERENT GEOGRAPHICAL AREAS OF THE UNITED-STATES

被引：321
|
作者：
KLEIN, BP
PERRY, AK
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb12750.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：941 / &
相关论文
共 12 条
  • [1] VITAMIN-A CONCENTRATION IN HUMAN TISSUES COLLECTED FROM 5 AREAS IN UNITED-STATES
    RAICA, N
    SAUBERLICH, HE
    SCOTT, J
    LOWRY, L
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1972, 25 (03): : 291 - +
  • [2] INTAKE AND SOURCES OF ASCORBIC-ACID IN CHINA COMPARED TO THE UNITED-STATES
    HENSRUD, DD
    HEIMBURGER, DC
    [J]. CLINICAL RESEARCH, 1992, 40 (02): : A161 - A161
  • [3] RELATION BETWEEN ASCORBIC-ACID INTAKE AND PERIODONTAL-DISEASE IN THE UNITED-STATES
    ISMAIL, AI
    BURT, BA
    EKLUND, SA
    [J]. JOURNAL OF THE AMERICAN DENTAL ASSOCIATION, 1983, 107 (06): : 927 - 931
  • [4] EXPORTS FROM FLORIDA AND UNITED-STATES PORTS OF SELECTED FRESH VEGETABLES
    BEILOCK, R
    COMER, D
    HABECK, M
    [J]. PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, 1982, 95 : 359 - 365
  • [5] ANALYSES OF THE CONCENTRATION OF BETA-CAROTIN, OF VITAMIN-A AND OF ASCORBIC-ACID IN VARIOUS TISSUES OF BULLS, OF SHORT SCROTUM BULLS AND OXES OF DIFFERENT BODY-MASS
    KOLB, E
    DITTRICH, H
    DOBELEIT, G
    SCHMALFUSS, R
    SIEBERT, P
    STAUBER, E
    WAHREN, M
    [J]. BERLINER UND MUNCHENER TIERARZTLICHE WOCHENSCHRIFT, 1991, 104 (12): : 423 - 427
  • [6] INFLUENCE OF VITAMIN-C (ASCORBIC-ACID) ON GLUCOSE-TOLERANCE, INSULIN ACTIVITY AND INSULIN ELIMINATION FROM THE BLOOD
    LOSERT, W
    VETTER, H
    WENDT, H
    [J]. ARZNEIMITTEL-FORSCHUNG/DRUG RESEARCH, 1980, 30-1 (01): : 21 - 29
  • [7] THE CONTENTS OF ASCORBIC-ACID IN 12 DIFFERENT TISSUES AND THE VITAMIN-A CONTENT OF THE LIVER AMONG FALLOW DEER (DAMA-DAMA L) AT THE AGES OF 15 AND 27 MONTHS
    KOLB, E
    ALAWAD, A
    EICHLER, S
    WAHREN, M
    [J]. ZEITSCHRIFT FUR JAGDWISSENSCHAFT, 1993, 39 (03): : 145 - 152
  • [8] Determination of the Ascorbic Acid Content and the Antioxidant Activity of Different Varieties of Vegetables Consumed in Romania, from Farmers and Supermarkets
    Trifunschi, Svetlana
    Zugravu, Corina Aurelia
    Munteanu, Melania Florina
    Borcan, Florin
    Pogurschi, Elena Narcisa
    [J]. SUSTAINABILITY, 2022, 14 (21)
  • [9] HYDROGEN UPTAKE (HUP) ACTIVITY OF RHIZOBIUM-JAPONICUM FROM MAJOR UNITED-STATES SOYBEAN PRODUCTION AREAS
    URATSU, SL
    KEYSER, HH
    WEBER, DF
    LIM, ST
    [J]. CROP SCIENCE, 1982, 22 (03) : 600 - 602
  • [10] LOWERING OF AORTIC CHOLESTEROL IN HYPERCHOLESTEROLEMIC RATS - EFFECT OF VITAMIN-A, ASCORBIC-ACID, PROTEIN-FRACTION FROM BLACKGRAM, BOVINE AORTIC AND INTESTINAL MUCOSAL MPS AND ZINC SALTS
    JAYAKUMARI, N
    NAMPOOTHIRI, VK
    NAMBISAN, B
    KURUP, PA
    [J]. INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 1978, 16 (12) : 1289 - 1291
12