RESPONSE-SURFACE METHODOLOGY AND PRODUCT OPTIMIZATION

被引：0
|
作者：
GIOVANNI, M
机构：
来源：
FOOD TECHNOLOGY | 1983年 / 37卷 / 11期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：41 / &
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