INFLUENCE OF SULFUR-DIOXIDE GENERATORS ON RED RASPBERRY QUALITY DURING POSTHARVEST STORAGE

被引：9

作者：

SPAYD, SE ^{[1
]}

NORTON, RA ^{[1
]}

HAYRYNEN, LD ^{[1
]}

机构：

[1] NW WASHINGTON RES UNIT,DEPT HORT & LANDSCAPE ARCHITECTURE,MT VERNON,WA

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb10393.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1067 / &

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