EFFECT OF POSTHARVEST TEMPERATURE OF FRESH PEAS ON QUALITY OF CANNED PEAS

被引：0

作者：

WECKEL, KG

NG, WSC

SEEMANN, B

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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引用

页码：1207 / &

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[1] INFLUENCE OF MATURITY ON YIELD AND QUALITY OF FRESH AND CANNED SOUTHERN PEAS
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[2] CADMIUM AND LEAD CONTENT IN FRESH AND CANNED PEAS
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[4] PHYSICAL METHODS OF MEASURING QUALITY OF CANNED PEAS
ANGEL, S
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[J]. FOOD TECHNOLOGY, 1965, 19 (08) : 1278 - &
[5] CANNED PEAS OR FROZEN
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[J]. FOOD TECHNOLOGY, 1950, 4 (01) : 5 - 9
[7] FROZEN VS CANNED PEAS
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[J]. FOOD TECHNOLOGY, 1977, 31 (07) : 31 - 31
[8] AN INQUIRY INTO THE FLAVOR OF CANNED PEAS
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[J]. FOOD TECHNOLOGY, 1958, 12 (05) : 30 - 30
[9] FROZEN VS CANNED PEAS
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[10] MICROBIOLOGY OF CANNED CORN AND PEAS
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