PRESENCE OF THYROXINE IN EGGS AND CHANGES IN ITS CONTENT DURING EARLY DEVELOPMENT OF CHUM SALMON, ONCORHYNCHUS-KETA

被引：150

|

作者：

TAGAWA, M

HIRANO, T

机构：

来源：

GENERAL AND COMPARATIVE ENDOCRINOLOGY | 1987年 / 68卷 / 01期

关键词：

D O I：

10.1016/0016-6480(87)90068-2

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

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页码：129 / 135

页数：7

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