共 50 条
- [1] LONG-TERM STORAGE OF POTATOES AND ONIONS IN ISRAEL [J]. CANADIAN AGRICULTURAL ENGINEERING, 1980, 22 (01): : 35 - 39
- [2] THE CARBOHYDRATE-COMPOSITION OF ONIONS DURING LONG-TERM COLD-STORAGE [J]. JOURNAL OF HORTICULTURAL SCIENCE, 1982, 57 (03): : 349 - 356
- [3] Effect of long-term storage on quality attributes of onions (Allium cepa) grown in Hokkaido [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2002, 49 (10): : 670 - 678
- [4] EFFECT OF HEAT-TREATMENT ON THE QUALITY OF ONIONS DURING LONG-TERM TROPICAL STORAGE [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1993, 28 (04): : 397 - 406
- [6] DIFFERENT METHODS OF LONG-TERM STORAGE OF NODULE BACTERIA [J]. MICROBIOLOGY, 1981, 50 (03): : 410 - 414
- [10] Long-term storage [J]. AIRCRAFT ENGINEERING AND AEROSPACE TECHNOLOGY, 2007, 79 (06): : 699 - 699