BUFFERING CAPACITY OF GOAT MILK COMPARED WITH COW MILK AND ANTACID DRUGS

被引：0
|
作者：
PARK, YW [1 ]
ATTAIE, R [1 ]
CHUKWU, HI [1 ]
GILCHRIST, TL [1 ]
机构：
[1] PRAIRIE VIEW A&M UNIV,TEXAS A&M SYST,PRAIRIE VIEW,TX 77446
来源：
FEDERATION PROCEEDINGS | 1986年 / 45卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1095 / 1095
页数：1
相关论文
共 50 条
  • [1] RELATIVE BUFFERING CAPACITY OF GOAT MILK, COW MILK, SOY-BASED INFANT FORMULAS, AND COMMERCIAL NONPRESCRIPTION ANTACID DRUGS
    PARK, YW
    JOURNAL OF DAIRY SCIENCE, 1991, 74 (10) : 3326 - 3333
  • [2] EFFECT OF PHOSPHATE AND NITROGEN CONTENTS ON BUFFERING CAPACITY OF GOAT MILK AND COW MILK
    PARK, YW
    ATTAIE, R
    FEDERATION PROCEEDINGS, 1987, 46 (03) : 898 - 898
  • [3] COMPARISON OF BUFFERING COMPONENTS IN GOAT AND COW MILK
    PARK, YW
    SMALL RUMINANT RESEARCH, 1992, 8 (1-2) : 75 - 81
  • [4] IRON BIOAVAILABILITY OF GOAT MILK COMPARED WITH COW MILK
    PARK, YW
    MAHONEY, AW
    HENDRICKS, DG
    FEDERATION PROCEEDINGS, 1985, 44 (05) : 1673 - 1673
  • [5] Goat milk increases gastric emptying compared with cow milk in a rat model
    Dalziel, Julie
    Dunstan, Kelly
    Dewhurst, Hilary
    Van Gendt, Melanie
    Young, Wayne
    Carpenter, Elizabeth
    NEUROGASTROENTEROLOGY AND MOTILITY, 2020, 32
  • [6] BIOAVAILABILITY OF IRON IN GOAT MILK COMPARED WITH COW MILK FED TO ANEMIC RATS
    PARK, YW
    MAHONEY, AW
    HENDRICKS, DG
    JOURNAL OF DAIRY SCIENCE, 1986, 69 (10) : 2608 - 2615
  • [7] Buffering capacity of milk and milk products
    Al-Dabbas, M
    Ibrahim, SA
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U67 - U67
  • [8] Cow's Milk and Goat's Milk
    Turck, Dominique
    EVIDENCE-BASED RESEARCH IN PEDIATRIC NUTRITION, 2013, 108 : 56 - 62
  • [9] Goat Milk Allergy and a Potential Role for Goat Milk in Cow's Milk Allergy
    Benjamin-van Aalst, Olga
    Dupont, Christophe
    van der Zee, Lucie
    Garssen, Johan
    Knipping, Karen
    NUTRIENTS, 2024, 16 (15)
  • [10] New research on the neutralisation curves and the buffering capacity of cow's milk
    Bratasano, A
    COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1930, 104 : 1334 - 1336
12345