共 50 条
- [1] PROTEIN-QUALITY OF HIGH-PROTEIN AND LOW-PROTEIN MILLED RICES IN PRESCHOOL-CHILDREN [J]. JOURNAL OF NUTRITION, 1979, 109 (05): : 832 - 839
- [3] EVALUATION OF PROTEIN-QUALITY OF SOME PROCESSED LEGUMES BY NITROGEN-BALANCE STUDIES ON PRESCHOOL-CHILDREN [J]. NUTRITION REPORTS INTERNATIONAL, 1981, 23 (02): : 279 - 286
- [4] DIETARY PROTEIN QUALITY IN INFANTS AND CHILDREN .6. ISOLATED SOY PROTEIN MILK [J]. AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1970, 120 (05): : 419 - &
- [5] ABSORPTION OF SELENIUM FROM MILK PROTEIN AND ISOLATED SOY PROTEIN FORMULAS IN PRESCHOOL-CHILDREN - STUDIES USING STABLE ISOTOPE TRACER SE-74 [J]. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1986, 5 (01): : 122 - 126
- [7] PROTEIN-QUALITY AND DIGESTIBILITY OF SORGHUM IN PRESCHOOL-CHILDREN - BALANCE STUDIES AND PLASMA-FREE AMINO-ACIDS [J]. JOURNAL OF NUTRITION, 1981, 111 (11): : 1928 - 1936
- [8] COMPARATIVE-ASSESSMENT OF SOY AND MILK PROTEIN-QUALITY IN INFANT CEBUS MONKEYS [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1986, 43 (01): : 112 - 127
- [9] STUDIES ON THE PROTEIN-QUALITY OF MILK RELATED TO MILK ALLERGY [J]. ANNALS OF ALLERGY, 1985, 55 (02): : 308 - 308
- [10] EVALUATION OF THE PROTEIN-QUALITY OF AN ISOLATED SOY PROTEIN IN YOUNG MEN - RELATIVE NITROGEN REQUIREMENTS AND EFFECT OF METHIONINE SUPPLEMENTATION [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1984, 39 (01): : 16 - 24