STORAGE OF COOKED RICE

被引：4
|
作者：
MITSUDA, H [1 ]
NAKAJIMA, K [1 ]
机构：
[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NUTR CHEM LAB,SAKYO KU,KYOTO 606,JAPAN
来源：
JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1977.tb08394.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1439 / 1443
页数：5
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