RECOMMENDATIONS FOR NUTRIENT PROVISION IN NUTRITIONAL TEACHING AND PRACTICE .1. ENERGY AND CARBOHYDRATE SUPPLY

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作者：

AIGN, W

ELLERMEYER, K

机构：

来源：

ERNAHRUNGS-UMSCHAU | 1985年 / 32卷 / 11期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：B49 / B52

页数：4

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