TOFU AND TEMPEH AS POTENTIAL PROTEIN-SOURCES IN THE WESTERN DIET

被引：29

|

作者：

WANG, HL

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1984年 / 61卷 / 03期

关键词：

D O I：

10.1007/BF02677023

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：528 / 534

页数：7

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