EFFECTS OF BLANCHING, FREEZING AND STORAGE ON FOLACIN CONTENTS OF SPINACH

被引：0
|
作者：
CHEN, TS
SONG, YO
KIRSCH, AJ
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1983年 / 28卷 / 02期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
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页码：317 / 324
页数：8
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