SPONGE CAKE COLLAPSE AND FLOUR QUALITY

被引：0
|
作者：
MOSS, R
机构：
来源：
FOOD TECHNOLOGY IN AUSTRALIA | 1985年 / 37卷 / 06期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：246 / 248
页数：3
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