COMPARISON OF THE NUTRITIVE-VALUE OF DIFFERENT HEAT-TREATED COMMERCIAL SOYBEAN MEALS - UTILIZATION BY CHICKS IN PRACTICAL TYPE RATIONS

被引：15
|
作者：
VELTMANN, JR
HANSEN, BC
TANKSLEY, TD
KNABE, D
LINTON, SS
机构：
[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT POULTRY SCI,COLLEGE STN,TX 77843
[2] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843
来源：
POULTRY SCIENCE | 1986年 / 65卷 / 08期
关键词：
D O I：
10.3382/ps.0651561
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1561 / 1570
页数：10
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