POTENTIAL CLOSTRIDIUM-BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF-LIFE REFRIGERATED FOODS - A REVIEW

被引：0
|
作者：
CONNER, DE
SCOTT, VN
BERNARD, DT
机构：
[1] NATL FOOD PROCESSORS ASSOC, DIV MICROBIOL, EASTERN RES LAB, 1401 NEW YORK AVE NW, WASHINGTON, DC 20005 USA
[2] US FDA, DIV MICROBIOL, WASHINGTON, DC 20204 USA
来源：
JOURNAL OF FOOD SAFETY | 1990年 / 10卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：131 / 153
页数：23
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