CERTIFICATE IN NUTRITION .6. MEAT, FISH, EGGS

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作者：

ROMONROUSSEAUX, M

BOURDELLEHEGO, MF

FOSSATI, P

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来源：

GAZETTE MEDICALE DE FRANCE | 1983年 / 90卷 / 31期

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R5 [内科学];

学科分类号：

1002 ; 100201 ;

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页码：3123 / &

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