ECONOMIC-IMPLICATIONS OF A SAFE FOOD-SUPPLY

被引：1

作者：

GILL, RW

机构：

[1] Center for Food Safety and Applied Nutrition, Department of Health and Human Services, Public Health Service, Washington, District Of Columbia

来源：

关键词：

economics; food; food safety;

D O I：

10.3168/jds.S0022-0302(90)78839-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：1662 / 1664

页数：3

共 50 条

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[J]. ARCHIVES OF INTERNAL MEDICINE, 1978, 138 (05) : 772 - 774
[2] FOOD AND AGRICULTURAL BIOTECHNOLOGY - ECONOMIC-IMPLICATIONS
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[J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1993, 58 (02): : 313 - 316
[3] WHY WE HAVE A SAFE AND WHOLESOME FOOD-SUPPLY
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[J]. AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1963, 53 (04): : 626 - &
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[J]. FOOD TECHNOLOGY, 1982, 36 (12) : 71 - 73
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[J]. JOURNAL OF THE ROYAL STATISTICAL SOCIETY SERIES A-GENERAL, 1962, 125 (03): : 418 - 450
[6] LISTERIA-MONOCYTOGENES - THREAT TO A SAFE FOOD-SUPPLY - A REVIEW
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[J]. JOURNAL OF DAIRY SCIENCE, 1990, 73 (04) : 912 - 928
[7] THE WORLDS FOOD-SUPPLY
不详
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[8] CLIMATE AND FOOD-SUPPLY
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WANG, YP
[J]. NATURE, 1994, 371 (6492) : 25 - 25
[9] SUSTAINING THE FOOD-SUPPLY
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[J]. BIO-TECHNOLOGY, 1992, 10 (01): : 40 - 43
[10] VETERINARIANS AND FOOD-SUPPLY
不详
[J]. LANCET, 1949, 257 (AUG20): : 337 - 337