EFFECTS OF DIETARY LONG-CHAIN FATTY-ACIDS ON THE BIOSYNTHESIS OF UNSATURATED FATTY-ACIDS IN THE RAT

被引：47

|

作者：

DESCHRIJVER, R ^{[1
]}

PRIVETT, OS ^{[1
]}

机构：

[1] UNIV MINNESOTA,HORMEL INST,AUSTIN,MN 55912

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 04期

关键词：

D O I：

10.1093/jn/112.4.619

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：619 / 626

页数：8

相关论文

共 50 条

[1] BIOSYNTHESIS OF LONG-CHAIN FATTY-ACIDS
WAKIL, SJ
HARLAN, WR
[J]. JOURNALS OF GERONTOLOGY, 1962, 17 (04): : 450 - 450
[2] A SYNTHESIS OF UNSATURATED VERY LONG-CHAIN FATTY-ACIDS
JOHNSON, DW
[J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1990, 56 (01) : 65 - 71
[3] EFFECTS OF LONG-CHAIN FATTY-ACIDS ON HEART
HEGGTVEI.HA
NERA, EA
BEAREROG.JL
[J]. CANADIAN MEDICAL ASSOCIATION JOURNAL, 1972, 107 (07) : 640 - &
[4] BIOSYNTHESIS OF UNSATURATED FATTY-ACIDS
JAMES, AT
[J]. BIOCHEMICAL JOURNAL, 1972, 128 (01) : P3 - &
[5] LONG-CHAIN FATTY-ACIDS (CNHMCOOH)
TAKAGI, Y
[J]. JOURNAL OF SYNTHETIC ORGANIC CHEMISTRY JAPAN, 1985, 43 (02) : 180 - 181
[6] GLC IDENTIFICATION TECHNIQUES FOR LONG-CHAIN UNSATURATED FATTY-ACIDS
JAMIESON, GR
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1975, 13 (10) : 491 - 497
[7] DIFFERENTIATION BETWEEN SATURATED AND UNSATURATED LONG-CHAIN FATTY-ACIDS
NABI, SA
KHAN, M
SIDDIQUI, AR
[J]. FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1980, 304 (2-3): : 142 - 142
[8] QUALITATIVE CHROMATOGRAPHY OF LONG-CHAIN FATTY-ACIDS
BAKER, RG
[J]. BIOCHEMICAL JOURNAL, 1953, 54 (05) : R39 - R39
[9] VERY LONG-CHAIN FATTY-ACIDS IN YEAST
WELCH, JW
BURLINGAME, AL
[J]. JOURNAL OF BACTERIOLOGY, 1973, 115 (01) : 464 - 466
[10] LONG-CHAIN FATTY-ACIDS IN SPORES OF PENICILLIUM
DART, RK
[J]. TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1975, 65 (OCT): : 312 - 315

← 1 2 3 4 5 →