INFLUENCE OF PSYCHROTROPHS ON PROTEIN-CONTENT OF WHEY

被引：12
|
作者：
YATES, AR [1 ]
ELLIOTT, JA [1 ]
机构：
[1] AGR CANADA,INST FOOD RES,RES BRANCH,OTTAWA K1A 0C6,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 04期
关键词：
D O I：
10.1016/S0315-5463(77)73547-3
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：269 / 271
页数：3
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