共 50 条
- [1] METHODS FOR DETERMINATION OF PROTEIN-CONTENT AND PROTEIN COMPONENTS IN MILK .5. CASEIN AND WHEY PROTEIN-CONTENT WITH AMIDO BLACK METHODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (01): : 23 - 28
- [3] INFLUENCE OF ENVIRONMENT ON PROTEIN-CONTENT OF RICE [J]. AGRONOMY JOURNAL, 1975, 67 (04) : 565 - 568
- [4] INFLUENCE OF FEEDING ON THE PROTEIN-CONTENT OF MILK [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1986, 36 (10): : 934 - 934
- [5] STUDIES OF THE INFLUENCE OF FEED ON THE PROTEIN-CONTENT OF MILK [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1984, 34 (04): : 329 - 329
- [7] INFLUENCE OF GRAZING ON CRUDE PROTEIN-CONTENT OF BLUE GRAMA [J]. JOURNAL OF RANGE MANAGEMENT, 1975, 28 (05): : 370 - 371
- [8] INFLUENCE OF NITROGEN ON IRRIGATED BUFFALOGRASS YIELD AND PROTEIN-CONTENT [J]. JOURNAL OF RANGE MANAGEMENT, 1974, 27 (06): : 473 - 476
- [10] PROTEIN-CONTENT OF TOBACCO [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1977, 173 (MAR20): : 10 - 10