共 50 条
- [1] EFFECT OF THE CHOPPING LENGTH OF MAIZE SILAGE ON THE VOLUNTARY INTAKE AND PERFORMANCES BY DAIRY-CATTLE [J]. REVUE DE L AGRICULTURE, 1982, 35 (06): : 3181 - 3193
- [2] THE ESTIMATION OF NUTRITIVE-VALUE OF DAIRY-CATTLE FEED [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1990, 40 (10): : 969 - 980
- [3] EFFECT OF FRESH TURNIPS IN MAIZE SILAGE RATIONS ON THE VOLUNTARY ROUGHAGE INTAKE BY DAIRY-CATTLE [J]. REVUE DE L AGRICULTURE, 1980, 33 (04): : 787 - 796
- [4] EFFECT OF 4 HARVESTING SYSTEMS ON VOLUNTARY INTAKE, DIGESTIBILITY AND NUTRITIVE-VALUE OF ENSILED MAIZE STOVER [J]. ZOOTECNICA E NUTRIZIONE ANIMALE, 1979, 5 (01): : 117 - 125
- [5] INVESTIGATIONS INTO THE NUTRITIVE-VALUE AND YIELD OF THE WHOLE MAIZE PLANT [J]. NOVENYTERMELES, 1984, 33 (03): : 203 - 212
- [8] THE EFFECT OF THERMO-AMMONIATION ON THE NUTRITIVE-VALUE OF MAIZE RESIDUES [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1993, 23 (01): : 18 - 20
- [9] EFFECT OF STAGE OF MATURITY AND FINENESS OF CHOPPING ON NUTRITIVE-VALUE OF MAIZE SILAGE [J]. ANIMAL PRODUCTION, 1976, 22 (FEB): : 153 - 154
- [10] INFLUENCE OF GENOTYPE AND DENSITY ON CHEMICAL-COMPOSITION AND NUTRITIVE-VALUE OF SILAGE MAIZE [J]. JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU, 1987, 158 (02): : 73 - 83