THE EFFECT OF STRAW INCORPORATION ON THE UPTAKE OF NITROGEN BY WINTER-WHEAT

被引：72
|
作者：
POWLSON, DS
JENKINSON, DS
PRUDEN, G
JOHNSTON, AE
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740360105
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：26 / 30
页数：5
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