EVALUATION OF MODELS TO DESCRIBE SORPTION AND DESORPTION EQUILIBRIUM MOISTURE-CONTENT ISOTHERMS OF VIRGINIA-TYPE PEANUTS

被引：0

作者：

YOUNG, JH ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV, BIOL & AGR ENGN DEPT, RALEIGH, NC 27607 USA

来源：

TRANSACTIONS OF THE ASAE | 1976年 / 19卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：146 / +

页数：1

共 20 条

[1] DESORPTION EQUILIBRIUM MOISTURE-CONTENT ISOTHERMS OF GRAM
DUTTA, SK
NEMA, VK
BHARDWAJ, RK
[J]. CEREAL FOODS WORLD, 1988, 33 (08) : 616 - &
[2] SLOPES OF MOISTURE SORPTION ISOTHERMS OF FOODS AS A FUNCTION OF MOISTURE-CONTENT
VIOLLAZ, P
CHIRIFE, J
IGLESIAS, HA
[J]. JOURNAL OF FOOD SCIENCE, 1978, 43 (02) : 606 - 608
[3] EQUILIBRIUM MOISTURE-CONTENT AND HEAT OF DESORPTION OF SOME VEGETABLES
KIRANOUDIS, CT
MAROULIS, ZB
TSAMI, E
MARINOSKOURIS, D
[J]. JOURNAL OF FOOD ENGINEERING, 1993, 20 (01) : 55 - 74
[4] IMPROVEMENTS OF EQUILIBRIUM MOISTURE-CONTENT MODELS FOR COTTON
ABERNATHY, GH
HUGHS, SE
GILLUM, MN
[J]. TRANSACTIONS OF THE ASAE, 1994, 37 (02): : 561 - 569
[5] Reliability Study of Equilibrium Moisture Content Methods for Sorption/Desorption Isotherms Determination of Autoclaved Aerated Concrete
Slavik, Richard
Struharova, Alena
Cekon, Miroslav
[J]. APPLIED SCIENCES-BASEL, 2021, 11 (02): : 1 - 19
[6] SORPTION ISOTHERMS AND MONOLAYER MOISTURE-CONTENT OF RAW FREEZE-DRIED MUTTON
ATTREY, DP
SHARMA, TR
[J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1979, 16 (04): : 155 - 158
[7] Statistical evaluation of models for sorption and desorption isotherms for barleys
Cruz, Moema Ritter
Dias Canteli, Anderson Marcos
Pedersen Voll, Fernando Augusto
Bosmuler Zuge, Luana Carolina
Scheer, Agnes de Paula
[J]. ACTA SCIENTIARUM-TECHNOLOGY, 2018, 40
[8] EVALUATION OF 3-VARIABLE MODELS FOR THE PREDICTION OF EQUILIBRIUM MOISTURE-CONTENT IN WOOD
AVRAMIDIS, S
[J]. WOOD SCIENCE AND TECHNOLOGY, 1989, 23 (03) : 251 - 257
[9] Models of Sigmoid Equilibrium Moisture Sorption Isotherms With and Without the Monolayer Hypothesis
Peleg, Micha
[J]. FOOD ENGINEERING REVIEWS, 2020, 12 (01) : 1 - 13
[10] Models of Sigmoid Equilibrium Moisture Sorption Isotherms With and Without the Monolayer Hypothesis
Micha Peleg
[J]. Food Engineering Reviews, 2020, 12 : 1 - 13

← 1 2 →