ON ESTIMATING FREEZING TIMES DURING TISSUE RAPID FREEZING

被引：29

作者：

JONES, GJ

机构：

来源：

JOURNAL OF MICROSCOPY | 1984年 / 136卷 / DEC期

关键词：

D O I：

10.1111/j.1365-2818.1984.tb00546.x

中图分类号：

TH742 [显微镜];

学科分类号：

摘要：

引用

页码：349 / 360

页数：12

共 50 条

[1] PRESERVATION OF TISSUE FINE STRUCTURE DURING RAPID FREEZING
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[10] FOOD FREEZING - METHODS, EQUIPMENT, AND COSTS OF RAPID FREEZING
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