ULTRASONICS .3. INFLUENCE OF ULTRASONICS ON THE PRODUCTION TECHNOLOGY AND QUALITY OF COOKED HAMS

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作者：

DOLATOWSKI, ZJ

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来源：

FLEISCHWIRTSCHAFT | 1989年 / 69卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：106 / &

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