Roripanoside, a new kaempferol rhamnoside from Rorippa indica (L) Hiern

被引：8
|
作者：
Lin, YL [1 ]
Kuo, YH [1 ]
机构：
[1] NATL RES INST CHINESE MED,TAIPEI,TAIWAN
来源：
JOURNAL OF THE CHINESE CHEMICAL SOCIETY | 1995年 / 42卷 / 06期
关键词：
Rorrippa indica; flavonoid gluoside; kaempferol-7-O-(6'''-caffeoyl)-glucosyl (1->4) rhamnoside; cruciferae;
D O I：
10.1002/jccs.199500136
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
Extracts of the whole herb of Rorippa indica contain benzoic acid, ferulic acid, vanillic acid, gallic acid, glucosyl sinapinate, beta-sitosteroyl-3-O-beta-glucoside, quercetin-7-O-rhamnoside, kaempferol, kaempferol-3-O-beta-glucoside, -7-O-beta-glucoside, -7-O-rhamnoside, -3-O-arabinoside, and -3-O-glucosyl-7-O-rhamnoside together with a new compound, roripanoside. The new compound was elucidated as kampferol-7-O-(6'''-O-caffeoyl)glucosyl (1 --> 4) rhamnoside on the basis of spectral and chemical evidence.
引用
收藏
页码：973 / 976
页数：4
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