NASOPHARYNGEAL CARCINOMA, SALTED FISH, AND POLYNESIANS

被引：0
|
作者：
MORTON, RP [1 ]
BENJAMIN, CS [1 ]
机构：
[1] AUCKLAND HOSP,DEPT ONCOL & RADIOL,AUCKLAND 3,NEW ZEALAND
来源：
LANCET | 1989年 / 2卷 / 8673期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1210 / 1211
页数：2
相关论文
共 50 条
  • [1] SALTED FISH AND NASOPHARYNGEAL CARCINOMA
    不详
    [J]. LANCET, 1989, 2 (8667): : 840 - 842
  • [2] SALTED FISH AND NASOPHARYNGEAL CARCINOMA IN MALAYSIA
    ARMSTRONG, RW
    ENG, ACS
    [J]. SOCIAL SCIENCE & MEDICINE, 1983, 17 (20) : 1559 - 1567
  • [3] SALTED FISH AND NASOPHARYNGEAL CARCINOMA IN SOUTHERN CHINESE
    HO, JHC
    HUANG, DP
    FONG, YY
    [J]. LANCET, 1978, 2 (8090): : 626 - 626
  • [4] NASOPHARYNGEAL CARCINOMA IN CHINESE - SALTED FISH OR INHALED SMOKE
    YU, MC
    HO, JHC
    ROSS, RK
    HENDERSON, BE
    [J]. PREVENTIVE MEDICINE, 1981, 10 (01) : 15 - 24
  • [5] Nasopharyngeal carcinoma in Malaysian Chinese: Salted fish and other dietary exposures
    Armstrong, RW
    Imrey, PB
    Lye, MS
    Armstrong, MJ
    Yu, MC
    Sani, S
    [J]. INTERNATIONAL JOURNAL OF CANCER, 1998, 77 (02) : 228 - 235
  • [6] SALTED FISH AND INHALANTS AS RISK-FACTORS FOR NASOPHARYNGEAL CARCINOMA IN MALAYSIAN CHINESE
    ARMSTRONG, RW
    ARMSTRONG, MJ
    YU, MC
    HENDERSON, BE
    [J]. CANCER RESEARCH, 1983, 43 (06) : 2967 - 2970
  • [7] Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report
    Putera, Ikhwanuliman
    Ramadhan, M. Gema
    Anindya, Shafira
    Sutanto, Natalia R.
    Kurniawan, Arief
    Hosea, F. Nikodemus
    Safitri, Eka D.
    [J]. ACTA MEDICA INDONESIANA, 2015, 47 (01) : 72 - 77
  • [8] Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China
    Barrett, Donal
    Ploner, Alexander
    Chang, Ellen T.
    Liu, Zhiwei
    Zhang, Cai-Xia
    Liu, Qing
    Cai, Yonglin
    Zhang, Zhe
    Chen, Guomin
    Huang, Qi-Hong
    Xie, Shang-Hang
    Cao, Su-Mei
    Shao, Jian-Yong
    Jia, Wei-Hua
    Zheng, Yuming
    Liao, Jian
    Chen, Yufeng
    Lin, Longde
    Ernberg, Ingemar
    Adami, Hans-Olov
    Huang, Guangwu
    Zeng, Yi
    Zeng, Yi-Xin
    Ye, Weimin
    [J]. JOURNAL OF NUTRITION, 2019, 149 (09): : 1596 - 1605
  • [9] Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose–response meta-analysis of observational studies
    Mei Lian
    [J]. European Archives of Oto-Rhino-Laryngology, 2022, 279 : 2501 - 2509
  • [10] EPSTEIN-BARR-VIRUS INFECTION, SALTED FISH AND NASOPHARYNGEAL CARCINOMA - A CASE-CONTROL STUDY IN SOUTHERN CHINA
    ZHENG, X
    YAN, L
    NILSSON, B
    EKLUND, G
    DRETTNER, B
    [J]. ACTA ONCOLOGICA, 1994, 33 (08) : 867 - 872
12345