EFFECT OF A DECREASED ENERGY AND PROTEIN-CONTENT IN LAYING RATIONS

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作者：

VOGT, H

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ARCHIV FUR GEFLUGELKUNDE | 1983年 / 47卷 / 02期

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S8 [畜牧、动物医学、狩猎、蚕、蜂];

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0905 ;

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页码：41 / 49

页数：9

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