The effect of clove oil on frozen storage stability and quality of rainbow trout (Oncorhynchus mykiss)

被引：1

作者：

Coban, Ozlem Emir ^{[1
]}

Ozpolat, Emine ^{[1
]}

Kuzgun, Nermin Karaton ^{[2
]}

机构：

[1] Firat Univ, Fac Fisheries, Dept Fishing Tech & Proc Technol, TR-23119 Elazig, Turkey

[2] Munzur Univ Tunceli, Fac Fisheries, Dept Fishing Tech & Proc Technol, Tunceli, Turkey

来源：

SU URUNLERI DERGISI | 2018年 / 35卷 / 01期

关键词：

Essential oil; clove oil; rainbow trout; frozen storage; microbiological quality; sensory quality;

D O I：

10.12714/egejfas.2018.35.1.06

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

The present study evaluated clove oil (0.5% and 1% v/w) use as a natural preservative on the quality of frozen rainbow trout fillets during of six months. Vacuum packed samples were stored at -18 degrees C. Microbiological parameters (total anaerobe, psychrophilic bacteria, lactic acid bacteria, mold-yeast) and sensory quality (odour, color and texture) were determined during the storage period. Microbial growth was high over a period of frozen storage for control samples. The existence of clove oil demonstrated to develop the sensory quality of frozen rainbow trout fillets when used in combination with vacuum pack. According to our results, clove oil as natural protective and influential antibacterial can be used in conjunction with vacuum pack to augment frozen stored rainbow trout quality.

引用

页码：31 / 35

页数：5

共 50 条

[1] Effects of clove oil anaesthesia on rainbow trout (Oncorhynchus mykiss)
Velísek, J
Svobodová, Z
Piacková, V
[J]. ACTA VETERINARIA BRNO, 2005, 74 (01) : 139 - 146
[2] Effect of Frozen Storage Temperature on Quality-Related Changes in Rainbow Trout (Oncorhynchus mykiss)
Burgaard, Maria G.
Jorgensen, Bo M.
[J]. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2011, 20 (01) : 53 - 63
[3] Effect of Gamma irradiation and frozen storage on microbial quality of Rainbow trout (Oncorhynchus mykiss) fillet
Oraei, M.
Motalebi, A. A.
Hoseini, E.
Javan, S.
[J]. IRANIAN JOURNAL OF FISHERIES SCIENCES, 2011, 10 (01): : 75 - 84
[4] The efficacy of clove oil as an anaesthetic for rainbow trout, Oncorhynchus mykiss (Walbaum)
Keene, JL
Noakes, DLG
Moccia, RD
Soto, CG
[J]. AQUACULTURE RESEARCH, 1998, 29 (02) : 89 - 101
[5] Changes of some quality parameters in rainbow trout (Oncorhynchus mykiss) during chilled and frozen storage
Poli, BM
Geri, G
Lupi, P
Volpe, G
Dellagnello, M
Bonelli, A
[J]. REFRIGERATION AND AQUACULTURE, 1996, : 401 - 407
[6] Protein and lipid oxidation during frozen storage of rainbow trout (Oncorhynchus mykiss)
Baron, Caroline P.
Kjaersgard, Inger V. H.
Jessen, Flemming
Jacobsen, Charlotte
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (20) : 8118 - 8125
[7] Effect of microbial transglutaminase addition on reconstructed frozen rainbow trout (Oncorhynchus mykiss) meatballs' quality
Corapci, B.
Altan, C. O.
Kostekli, B.
Kocatepe, D.
Turan, H.
[J]. JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, 2023, 74 (04): : 6427 - 6440
[8] Effect of gamma irradiation and frozen storage on chemical and sensory characteristics of rainbow trout (Oncorhynchus mykiss) fillet
Oraei, Marjan
Motallebi, Abbasali
Hoseini, Ebrahim
Javan, Saeed
[J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (05): : 977 - 984
[9] FROZEN STORAGE QUALITY OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) AS AFFECTED BY OXYGEN, ILLUMINATION, AND FILLET PIGMENT
BJERKENG, B
JOHNSEN, G
[J]. JOURNAL OF FOOD SCIENCE, 1995, 60 (02) : 284 - 288
[10] Effect of tomato seed mucilage coating enriched with shallot essential oil on frozen rainbow trout ( Oncorhynchus mykiss ) fillet quality
Izadi, Hanieh
Zandi, Mohsen
Rafeiee, Golamreza
Bimakr, Mandana
[J]. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2024, 57

← 1 2 3 4 5 →