CONTRIBUTION OF STARTER STREPTOCOCCI TO FLAVOR DEVELOPMENT IN CHEDDAR CHEESE

被引：78
|
作者：
LAW, BA [1 ]
CASTANON, MJ [1 ]
SHARPE, ME [1 ]
机构：
[1] NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND
来源：
JOURNAL OF DAIRY RESEARCH | 1976年 / 43卷 / 02期
关键词：
D O I：
10.1017/S0022029900015867
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：301 / 301
页数：1
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