共 50 条
- [1] DETERMINATION OF HYDROGEN-IONS CONCENTRATION IN VEGETABLE AND FRUIT JUICES [J]. IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA, 1983, (05): : 107 - 110
- [2] Haze stability of fruit and vegetable juices [J]. MITTEILUNGEN KLOSTERNEUBURG, 2013, 63 : 82 - 83
- [3] PROGRESS IN THE FIELD OF FRUIT AND VEGETABLE JUICES [J]. FLUSSIGES OBST, 1980, 47 (05): : 196 - &
- [6] THE EFFECTS OF VEGETABLE OR FRUIT JUICES ON NITROSODIETHYLAMINE FORMATION [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1986, 27 (06): : 619 - 623
- [7] High pressure and foods -: fruit/vegetable juices [J]. JOURNAL OF FOOD ENGINEERING, 2006, 77 (03) : 386 - 398
- [9] Stability of enterocin AS-48 in fruit and vegetable juices [J]. JOURNAL OF FOOD PROTECTION, 2005, 68 (10) : 2085 - 2094