STUDIES ON PRESENCE OF CIS AND TRANS FATTY-ACIDS IN RAPESEED AND CANBRA OILS

被引：0

作者：

TURCHETTO, E

LORUSSO, S

机构：

[1] UNIV BOLOGNA,NUTR RES CTR,I-40126 BOLOGNA,ITALY

[2] UNIV BOLOGNA,TECHNOL COMMERCE INST,I-40126 BOLOGNA,ITALY

来源：

NUTRITION REPORTS INTERNATIONAL | 1977年 / 15卷 / 01期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：41 / 49

页数：9

共 50 条

[1] CIS AND TRANS FATTY-ACIDS IN RAPESEED OIL
FOGERTY, AC
FORD, GL
KOZUHAROV, S
[J]. NUTRITION REPORTS INTERNATIONAL, 1978, 17 (03): : 343 - 347
[2] TRANS-POLYUNSATURATED FATTY-ACIDS IN FRENCH EDIBLE RAPESEED AND SOYBEAN OILS
WOLFF, RL
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1992, 69 (02) : 106 - 110
[3] SOME MINOR FATTY-ACIDS OF RAPESEED OILS
SEBEDIO, JL
ACKMAN, RG
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (01) : 15 - 21
[4] STUDIES OF OILS OF UNUSUAL FATTY-ACIDS
RAIE, MY
ZAKA, S
KHAN, S
KHAN, SA
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1985, 87 (08): : 324 - 326
[5] THE EFFECT OF HEAT-TREATMENT ON FATTY-ACIDS OF RAPESEED OILS
LESZKIEWICZ, B
KASPEREK, M
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1988, 65 (09) : 1511 - 1515
[6] TRANS-CIS ISOMERIZATION OF UNSATURATED FATTY-ACIDS
JIE, MSFLK
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A155 - A155
[7] THE ESKIMO DIET - PROPHYLACTIC EFFECTS ASCRIBED TO THE BALANCED PRESENCE OF NATURAL CIS UNSATURATED FATTY-ACIDS AND TO THE ABSENCE OF UNNATURAL TRANS AND CIS ISOMERS OF UNSATURATED FATTY-ACIDS
BOOYENS, J
LOUWRENS, CC
KATZEFF, IE
MEDUNSA, PO
[J]. MEDICAL HYPOTHESES, 1986, 21 (04) : 387 - 408
[8] CIS AND TRANS FATTY-ACIDS IN CIGARETTE-SMOKE CONDENSATE
WALTERS, DB
CHAMBERLAIN, WJ
CHORTYK, OT
[J]. ANALYTICA CHIMICA ACTA, 1975, 77 (JUL) : 309 - 311
[9] HPLC-SEPARATION OF CIS AND TRANS MONOUNSATURATED FATTY-ACIDS
BATTAGLIA, R
FROHLICH, D
[J]. CHROMATOGRAPHIA, 1980, 13 (07) : 428 - 431
[10] GERMINATING RAPESEED AS BIOCATALYST - HYDROLYSIS OF OILS CONTAINING COMMON AND UNUSUAL FATTY-ACIDS
JACHMANIAN, I
MUKHERJEE, KD
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (11) : 2997 - 3000

← 1 2 3 4 5 →