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- [3] USE OF HAKE (MERLUCCIUS-MERLUCCIUS) SURIMI IN A FRANKFURTER FORMULATION INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1989, 24 (03): : 277 - 281
- [5] THE DEVELOPMENT RATE OF EGGS AND LARVAE OF THE HAKE, MERLUCCIUS-MERLUCCIUS (L) AND THEIR DISTRIBUTION TO THE WEST OF THE BRITISH-ISLES JOURNAL DU CONSEIL, 1982, 40 (02): : 119 - 126
- [6] CHARACTERISTICS OF HAKE (MERLUCCIUS-MERLUCCIUS L) COLLAGEN IN DIFFERENT CAPTURE SEASONS REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1990, 30 (02): : 266 - 271
- [8] CHEMICAL-COMPOSITION OF HAKE (MERLUCCIUS-MERLUCCIUS) AND PROBLEMS RELATED TO FREEZING AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 443 - 447
- [9] CHANGES IN HAKE (MERLUCCIUS-MERLUCCIUS) MUSCLE DURING FROZEN STORAGE WITH ADDED FORMALDEHYDE AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 448 - 452