LISTERIA SPP ISOLATION FROM DAIRY AND MEAT FOOD-PRODUCTS

被引：0
|
作者：
BULDRINI, A
MAINI, C
SANAVIO, G
机构：
来源：
INDUSTRIE ALIMENTARI | 1990年 / 29卷 / 283期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Hundred-eleven samples of foods for research of Listeria spp. were studied (sixty-two samples of cheese, seventeen of raw milk, five of posteurized milk, three of ultra high temperature milk, four of butter end twenty-four samples of meats). For three samples of cheese (two <<latteria>> French importing and one soft cheese product of Italy) Listeria monocytogenes were isolated. For one sample of beef Listeria innocua were isolated.
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页码：550 / 552
页数：3
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