ASSESSING STRAWBERRY FRUIT-QUALITY AND THE FACTORS CONDITIONING IT

被引：0
|
作者：
BRINGHURST, RS [1 ]
FINNEY, D [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT POMOL,DAVIS,CA 95616
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1982年 / 184卷 / SEP期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：56 / AGFD
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