VOLATILE CONSTITUENTS OF PRESSURE COOKED PORK LIVER

被引：99
|
作者：
MUSSINAN, CJ [1 ]
WALRADT, JP [1 ]
机构：
[1] INT FLAVORS & FRAGRANCES INC,UNION BEACH,NJ 07735
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 05期
关键词：
D O I：
10.1021/jf60195a002
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：827 / 831
页数：5
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