BAKING - MICROCOMPUTERS, MICROPROCESSORS, AND ROBOTS IN BAKERY OPERATIONS

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作者：

JACKEL, SS

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来源：

CEREAL FOODS WORLD | 1984年 / 29卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：258 / 258

页数：1

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