DIETARY RISK-FACTORS FOR AGE-RELATED BONE LOSS AND FRACTURES

被引：0
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作者：
PARFITT, AM
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来源：
LANCET | 1983年 / 2卷 / 8360期
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中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：1181 / 1185
页数：5
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