INFLUENCE OF THE STUNNING VOLTAGE ON THE CARCASSES AND ON THE MEAT QUALITY OF POULTRY

被引：0
|
作者：
SCHNEIDER, KH
DZIALEK, P
PINGEL, H
机构：
来源：
FLEISCH | 1984年 / 38卷 / 05期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：94 / 96
页数：3
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