CHLORINE DIOXIDE INACTIVATION OF BACILLUS AND CLOSTRIDIUM SPORES

被引：28
|
作者：
FOEGEDING, PM [1 ]
HEMSTAPAT, V [1 ]
GIESBRECHT, FG [1 ]
机构：
[1] N CAROLINA STATE UNIV,DEPT STAT,RALEIGH,NC 27695
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb10869.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：197 / 201
页数：5
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