GENETICS OF BACTERIOCINS PRODUCED BY LACTIC-ACID BACTERIA

被引：0
|
作者：
KLAENHAMMER, TR
机构：
[1] Department of Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC
来源：
FEMS MICROBIOLOGY REVIEWS | 1993年 / 12卷 / 1-3期
关键词：
BACTERIOCIN; LANTIBIOTICS; BACTERICIDAL; LACTOCOCCUS; LACTOBACILLUS; PEDIOCOCCUS; LEUCONOSTOC; NISIN; LACTOCOCCIN; PEDIOCIN;
D O I：
10.1016/0168-6445(93)90057-G
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.
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页码：39 / 86
页数：48
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