RELATIONSHIP BETWEEN SENSORY EVALUATIONS AND NONDESTRUCTIVE OPTICAL MEASUREMENTS OF APPLE QUALITY

被引：11
|
作者：
WATADA, AE
MASSIE, DR
ABBOTT, JA
机构：
来源：
JOURNAL OF FOOD QUALITY | 1985年 / 7卷 / 03期
关键词：
D O I：
10.1111/j.1745-4557.1985.tb01053.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：219 / 226
页数：8
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