THE PHYSICOCHEMICAL COMPOSITION OF NEW-ZEALAND LEMON OIL

被引：2

|

作者：

LODGE, N

PATERSON, VJ

YOUNG, H

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740350414

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

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页码：447 / 451

页数：5

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