NUTRITIONAL IMPLICATIONS OF ISOMERISM IN UNSATURATED FATTY-ACIDS - AN INTRODUCTION

被引：0

作者：

HOLMAN, RT ^{[1
]}

机构：

[1] UNIV MINNESOTA,HORMEL INST,AUSTIN,MN 55912

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中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：625 / 625

页数：1

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[2] UNSATURATED FATTY-ACIDS
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[3] UNSATURATED FATTY-ACIDS
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[7] UNSATURATED FATTY-ACIDS AND TRANSPLANTATION
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[8] SYNTHESIS OF UNSATURATED FATTY-ACIDS
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[9] OZONOLYSIS OF UNSATURATED FATTY-ACIDS
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[10] HIGHLY UNSATURATED FATTY-ACIDS
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