EXTRUSION PROCESSING WITH SUPERCRITICAL FLUIDS

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作者：

MULVANEY, SJ

RIZVI, SSH

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来源：

FOOD TECHNOLOGY | 1993年 / 47卷 / 12期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：74 / &

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