NOVEL MECHANISMS FOR THE DECOMPOSITION OF 1-(AMINO ACID)-1-DEOXY-D-FRUCTOSES (AMADORI COMPOUNDS) - A MASS-SPECTROMETRIC APPROACH

被引：0

作者：

YAYLAYAN, V

SPORNS, P

机构：

[1] MCGILL UNIV,DEPT FOOD SCI & AGR CHEM,ST ANNE BELLEVUE H9X 1C0,QUEBEC,CANADA

[2] UNIV ALBERTA,DEPT FOOD SCI,EDMONTON T6G 2E1,ALBERTA,CANADA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1988年 / 195卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：107 / AGFD

共 47 条

[1] NOVEL MECHANISMS FOR THE DECOMPOSITION OF 1-(AMINO ACID)-1-DEOXY-D-FRUCTOSES (AMADORI COMPOUNDS) - A MASS-SPECTROMETRIC APPROACH
YAYLAYAN, V
SPORNS, P
FOOD CHEMISTRY, 1987, 26 (04) : 283 - 305
[2] ELECTRON-IMPACT MASS-SPECTROMETRIC STUDIES OF 1-(AMINO ACID)-1-DEOXY-D-FRUCTOSES AND THEIR ROLE IN THE MAILLARD REACTION
YAYLAYAN, VA
SPORNS, P
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1986, 19 (04): : R36 - R36
[3] ELECTRON-IMPACT SPECTRA OF 1-(AMINO ACID)-1-DEOXY-D-FRUCTOSES
YAYLAYAN, V
SPORNS, P
ORGANIC MASS SPECTROMETRY, 1988, 23 (12): : 849 - 850
[4] STUDIES ON AMADORI REARRANGEMENT - SYNTHESIS OF(-)-N-ARYL-1-AMINO-1-DEOXY-D-FRUCTOSES
PAREKH, H
PARIKH, AR
THAKER, KA
INDIAN JOURNAL OF CHEMISTRY, 1973, 11 (03): : 299 - 300
[5] THE AMADORI REARRANGEMENT PRODUCT AS AN INTERMEDIATE IN THE BROWNING REACTION .1. PREPARATION AND INFRARED SPECTRA OF 1-AMINO-1-DEOXY-D-FRUCTOSES AND 1-GLYCINO-1-DEOXY-D-TAGATOSE
ONODERA, K
UEHARA, T
KITAOKA, S
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (07): : 703 - 710
[6] THE FORMATION AND DECOMPOSITION OF 1-AMINO-1-DEOXY-2-KETOSES (AMADORI COMPOUNDS) DURING THE MAILLARD REACTION
FEATHER, MS
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 183 (MAR): : 65 - AGFD
[7] MASS-SPECTROMETRIC STUDIES ON ORGANOPHOSPHORUS COMPOUNDS .1. MASS-SPECTROMETRIC FRAGMENTATION BEHAVIOR OF DITHIOPHOSPHONIC ACID ANHYDRIDES AND THIOPHOSPHONIC ACID ANHYDRIDES
KECK, H
KUCHEN, W
PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 1978, 4 (02): : 173 - 178
[8] A NOVEL ABILITY OF BAKERS-YEAST IN HYDROLYSIS OF AMADORI COMPOUNDS (1-DEOXY-1-AMINO-2-KETOSES)
AKAMANCHI, KG
MEENAKSHI, R
RANBHAN, KJ
INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY, 1992, 31 (12): : 908 - 910
[9] PMR INVESTIGATION INTO STRUCTURE OF SOME N-SUBSTITUTED 1-AMINO-1-DEOXY-D-FRUCTOSES (AMADORI REARRANGEMENT PRODUCTS) - EVIDENCE FOR A PREFERENTIAL CONFORMATION IN SOLUTION
TJAN, SB
OUWELAND, GA
TETRAHEDRON, 1974, 30 (16) : 2891 - 2897
[10] SYNTHESIS OF AMADORI COMPOUND - 2-DEOXY-2-[(1-DEOXY-D-FRUCTOFURANURONIC ACID)-1-YL]AMINO-ALPHA-D-GLUCOPYRANOSE
KLEMER, A
FUNCKE, W
CARBOHYDRATE RESEARCH, 1974, 33 (02) : 313 - 318

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