EFFECT OF THE NATURE OF THE OIL AND ELECTROLYTE CONCENTRATION ON THE TYPE AND STABILITY OF EMULSIONS

被引:0
|
作者
UZUNER, YY
PICKETT, JM
MARRIOTT, C
机构
来源
PHARMACEUTICA ACTA HELVETIAE | 1985年 / 60卷 / 07期
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
下载
收藏
页码:199 / 202
页数:4
相关论文
共 50 条
  • [1] EFFECT OF NATURE OF DISPERSE PHASE ON STABILITY OF OIL-IN-WATER EMULSIONS
    DAVIS, SS
    SMITH, A
    JOURNAL OF PHARMACY AND PHARMACOLOGY, 1972, 24 : P155 - &
  • [2] Effect of the type of the oil phase on stability of highly concentrated water-in-oil emulsions
    I. Masalova
    E. Kharatyan
    N. N. Tshilumbu
    Colloid Journal, 2013, 75 : 579 - 585
  • [3] Effect of the type of the oil phase on stability of highly concentrated water-in-oil emulsions
    Masalova, I.
    Kharatyan, E.
    Tshilumbu, N. N.
    COLLOID JOURNAL, 2013, 75 (05) : 579 - 585
  • [4] Foam stability in the presence of oil: Effect of surfactant concentration and oil type
    Simjoo, M.
    Rezaei, T.
    Andrianov, A.
    Zitha, P. L. J.
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2013, 438 : 148 - 158
  • [5] Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration
    Xu, Na
    Wu, Xiaolin
    Zhu, Yuqing
    Miao, Jinyu
    Gao, Yi
    Cheng, Ce
    Peng, Shengfeng
    Zou, Liqiang
    Julian McClements, David
    Liu, Wei
    Food Chemistry, 2021, 355
  • [6] Enhancing the oxidative stability of algal oil emulsions by adding sweet orange oil: Effect of essential oil concentration
    Xu, Na
    Wu, Xiaolin
    Zhu, Yuqing
    Miao, Jinyu
    Gao, Yi
    Cheng, Ce
    Peng, Shengfeng
    Zou, Liqiang
    McClements, David Julian
    Liu, Wei
    FOOD CHEMISTRY, 2021, 355
  • [7] Experimental investigation of stability of water in oil emulsions at reservoir conditions: Effect of ion type, ion concentration, and system pressure
    Kazemzadeh, Yousef
    Ismail, Ismail
    Rezvani, Hosein
    Sharifi, Mohammad
    Riazi, Masoud
    FUEL, 2019, 243 : 15 - 27
  • [8] EFFECT OF INITIAL CONCENTRATION OF EMULSIFYING AGENTS ON ULTRACENTRIFUGAL STABILITY OF OIL-IN-WATER EMULSIONS
    MITTAL, KL
    VOLD, RD
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1972, 49 (09) : 527 - &
  • [9] Stability of curcumin in oil-in-water emulsions: Impact of emulsifier type and concentration on chemical degradation
    Kharat, Mahesh
    Zhang, Guodong
    McClements, David Julian
    FOOD RESEARCH INTERNATIONAL, 2018, 111 : 178 - 186
  • [10] The effect of sand on the stability of heavy oil emulsions
    Jing, Jiaqiang
    Zhang, Shijian
    Qin, Min
    Zhang, Wen
    Shan, Yuting
    Cheng, Yuanzhao
    COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 2022, 635